When buying a drink. $2 extra for mash and gravy. This is the effect of Sydneys special drinking permit that is expensive and requires holders to have 30% of the guests eating. The size of the bars ("hotels") are humoungus with any other cities measure. So they need a lot of guests. Its interesting sideeffect. Sweden has/had similar rules making nightclubs open early and provide cheap food. This place "sharks" has many international students and other younger ppl. Now back to the steak...
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